The moment of truth arrives. It’s one thing to talk about artisan bread and another to deliver.
First thing out the gate getting ready for the West Lafayette Farmers Market: my starter was so happy it spilled all over the dining room table
These three loaves of multi-grain rye sourdough bread represent the first bake for my first ever farmers’ market June 3, 2015, in West Lafayette, Ind. I was pleased they turned out so well and they must have brought me luck: I completely sold out of bread within a couple of hours. (Photo by David “Smitty” Smith)
smittybread 