Big day at Smittybread

The moment of truth arrives. It’s one thing to talk about artisan bread and another to deliver.

First thing out the gate getting ready for the West Lafayette Farmers Market: my starter was so happy it spilled all over the dining room table

These three loaves of multi-grain rye sourdough bread represent the first bake for my first ever farmers’ market June 3, 2015, in West Lafayette, Ind. I was pleased they turned out so well and they must have brought me luck: I completely sold out of bread within a couple of hours. (Photo by David “Smitty” Smith)

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