https://smittybread.com/location-and-hours/https://smittybread.com/wp-content/uploads/2022/05/rosemary-boules-2-24-22.jpgRosemary boules 2-24-22https://smittybread.com/wp-content/uploads/2022/05/rye-caraway-array-1-25-22.jpgRye Caraway Array 1-25-222025-12-26T18:09:12+00:00weekly0.6https://smittybread.com/2025/12/14/cold-survival-lesson/2025-12-14T22:25:18+00:00monthlyhttps://smittybread.com/2024/09/02/holiday-hours-explained/https://smittybread.com/wp-content/uploads/2024/09/smittybread-pastries.jpgSmittybread pastrieshttps://smittybread.com/wp-content/uploads/2024/09/lafayette-sourdough-boule.jpgLafayette Sourdough Boule2025-10-07T13:35:23+00:00monthlyhttps://smittybread.com/bread-schedule/2024-05-26T17:43:15+00:00weekly0.6https://smittybread.com/holiday-roll-and-bread-orders/2023-12-13T23:19:33+00:00weekly0.6https://smittybread.com/2022/11/14/goodbye-markets-hello-holiday-season/https://smittybread.com/wp-content/uploads/2022/11/lafayette-sourdough-boule.jpglafayette-sourdough-boulehttps://smittybread.com/wp-content/uploads/2022/11/croissant-1.jpgcroissant-1https://smittybread.com/wp-content/uploads/2022/11/olive-sourdough.jpgolive-sourdough2022-11-15T13:25:43+00:00monthlyhttps://smittybread.com/about/https://smittybread.com/wp-content/uploads/2015/05/smittybread-logo.jpgSmittybread logo2023-01-06T15:19:43+00:00weekly0.6https://smittybread.com/2022/06/28/my-week-with-covid/2022-06-28T14:58:01+00:00monthlyhttps://smittybread.com/2022/01/04/smittybread-to-re-focus/2022-01-06T01:36:12+00:00monthlyhttps://smittybread.com/2020/12/14/a-step-in-the-right-direction/2020-12-14T13:19:23+00:00monthlyhttps://smittybread.com/2020/08/06/smittybread-pauses-for-a-much-needed-week-off/2023-07-27T13:02:56+00:00monthlyhttps://smittybread.com/2020/04/28/april-showers-to-bring-may-sourdoughs-pastries/https://smittybread.com/wp-content/uploads/2020/04/croissant.jpgCroissanthttps://smittybread.com/wp-content/uploads/2020/04/blueberry-scone.jpgBlueberry Sconehttps://smittybread.com/wp-content/uploads/2020/04/pan-loaves.jpgPan loaves2020-04-28T15:00:41+00:00monthlyhttps://smittybread.com/2020/04/13/bake-sale-a-success-encore-in-the-works/2020-04-17T00:41:39+00:00monthlyhttps://smittybread.com/2020/04/07/inching-back-into-business/2020-04-07T17:35:08+00:00monthlyhttps://smittybread.com/2020/03/29/smittybread-ovens-cool-amid-coronavirus-spread/https://smittybread.com/wp-content/uploads/2020/03/img_0443-1.jpgIMG_0443https://smittybread.com/wp-content/uploads/2020/03/img_0438.jpgIMG_0438https://smittybread.com/wp-content/uploads/2020/03/img_0441.jpgIMG_04412020-04-08T00:55:47+00:00monthlyhttps://smittybread.com/2020/01/03/goodbye-to-a-fellow-baker-and-dear-friend/https://smittybread.com/wp-content/uploads/2020/01/john-trespassing.jpgJohn trespassing2021-11-04T04:23:58+00:00monthlyhttps://smittybread.com/2019/03/08/rubbing-elbows-with-the-best/https://smittybread.com/wp-content/uploads/2019/03/miscovich-e1552078919801.jpgmiscovichRichard Miscovich talks about sprouted grains at the 2019 International Artisan Bakery Expohttps://smittybread.com/wp-content/uploads/2019/03/central-milling-baguette-shaping.jpgCentral Milling baguette shapinghttps://smittybread.com/wp-content/uploads/2019/03/reinhart.jpegReinhart2019-03-08T21:33:32+00:00monthlyhttps://smittybread.com/2019/03/06/recipes-for-baking-success/https://smittybread.com/wp-content/uploads/2019/03/peter-yuen-in-las-vegas.jpgPeter Yuen in Las VegasPastry Chef Peter Yuen meets with bakers after his demonstration on woodgrain-colored croissants at the 2019 International Artisan Bakery Expo in Las Vegas.https://smittybread.com/wp-content/uploads/2019/03/kaytie-and-slicer.jpgKaytie and slicerKaytie Smith, a Smittybread pastry chef, tries out an Oliver bread slicer Tuesday at the 2019 International Artisan Bakery Expo in Las Vegas.2019-03-06T16:02:31+00:00monthlyhttps://smittybread.com/bread-porn/https://smittybread.com/wp-content/uploads/2015/06/mini-loaves.jpgmini loavesMini Smittybreadshttps://smittybread.com/wp-content/uploads/2015/06/fm-6-1-16-smittys-baquettes.jpgFM 6 1 16 smitty's baquettesGoing fasthttps://smittybread.com/wp-content/uploads/2015/06/fm-5-25-16-smittys-artisan-breads.jpgFM 5 25 16 smitty's artisan breadsLoafing aroundhttps://smittybread.com/wp-content/uploads/2015/06/fan-au-levain.jpgFan au levainFan au levain.https://smittybread.com/wp-content/uploads/2015/06/danish.jpgDanishDanish delights from Smitty's kitchen.https://smittybread.com/wp-content/uploads/2015/06/img_4734.jpgIMG_4734https://smittybread.com/wp-content/uploads/2015/06/img_5835.jpgIMG_5835The last box. Now, if I could just remember where I put it ...https://smittybread.com/wp-content/uploads/2015/06/img_5837.jpgIMG_5837Smittybread pain au levain ready for market.https://smittybread.com/wp-content/uploads/2015/06/img_5843.jpgVersion 2https://smittybread.com/wp-content/uploads/2015/06/img_5836.jpgIMG_58362021-05-02T18:43:20+00:00weekly0.6https://smittybread.com/2019/03/04/loving-las-vegas/https://smittybread.com/wp-content/uploads/2019/03/new-oven.jpgNew OvenThe bakery's Italian-made Polin bread oven shortly after it was installed spring of 2017.https://smittybread.com/wp-content/uploads/2019/03/kathleen-and-dave-at-red-rock.jpgKathleen and Dave at Red RockDave and Kathleen at Red Rock Canyon just outside Las Vegas. Smittybread Bakery is just to the right of the picture about 1,005 miles.2019-03-06T01:16:16+00:00monthlyhttps://smittybread.com/2018/09/12/a-year-to-celebrate-and-remember/https://smittybread.com/wp-content/uploads/2018/09/tyler-unloading-bread.jpgTyler unloading breadhttps://smittybread.com/wp-content/uploads/2018/09/pretzel-girl-e1536687413869.pngPretzel girlSocial media posts like this one from Instagram go a long way toward spreading the word about Smittybread.https://smittybread.com/wp-content/uploads/2018/09/sue-at-market.jpgSue at Markethttps://smittybread.com/wp-content/uploads/2018/09/olive-levain.jpgOlive Levain2018-09-15T17:38:15+00:00monthlyhttps://smittybread.com/2018/07/02/the-price-of-independence/https://smittybread.com/wp-content/uploads/2018/07/july-4-closure-notice-for-wordpress-e1530565461117.jpgJuly 4 closure notice for wordpress2018-07-05T05:25:29+00:00monthlyhttps://smittybread.com/2018/01/02/smittybreads-2017-in-review/https://smittybread.com/wp-content/uploads/2018/01/pastry-assortment.jpgPastry assortmenthttps://smittybread.com/wp-content/uploads/2018/01/new-oven2.jpgNew Ovenhttps://smittybread.com/wp-content/uploads/2018/01/smittybread-sign1.jpgSmittybread Signhttps://smittybread.com/wp-content/uploads/2018/01/renovation_a.jpgRenovation_Ahttps://smittybread.com/wp-content/uploads/2018/01/renovation1.jpgRenovation1https://smittybread.com/wp-content/uploads/2018/01/wire-transfer1.jpgwire transfer2018-01-05T17:29:15+00:00monthlyhttps://smittybread.com/2017/08/21/a-soft-opening-and-some-hard-knocks/https://smittybread.com/wp-content/uploads/2017/08/tom-and-gretel.jpgTom and GretelGood friends Tom Herr and Gretel Kalupka enjoy a sandwich and chips for lunch on Day One. It was Tom's second visit that day. https://smittybread.com/wp-content/uploads/2017/08/smittysign.jpgSmittysignA draft version of the Smittybread bakery sign that will hang over the sidewalk at 415 S. Fourth St.https://smittybread.com/wp-content/uploads/2017/08/baguette-forward.jpgBaguette forwardhttps://smittybread.com/wp-content/uploads/2017/08/bakery-day-2.jpgBakery Day 2John Kuckartz makes pretzels while Kathleen Farrell-Smith waits on a customer. Note: The yellow-painted counter is made of recycled Purdue lab benches with soapstone tops. The blackboard is from Purdue salvage, too.2017-09-16T16:21:42+00:00monthlyhttps://smittybread.com/2017/07/13/stormy-wednesday/https://smittybread.com/wp-content/uploads/2017/07/bakery-interior-july-12.jpgBakery Interior July 12https://smittybread.com/wp-content/uploads/2017/07/storm-map.jpgStorm map2017-07-13T18:48:00+00:00monthlyhttps://smittybread.com/2465-2/2017-04-12T17:28:46+00:00weekly0.6https://smittybread.com/2017/04/11/san-francisco-bakeries-one-sweet-ride/https://smittybread.com/wp-content/uploads/2017/04/fullsizeoutput_37c1.jpegfullsizeoutput_37cThe Tartine morning bun is a delicious combo of croissant dough, cinnamon, zest and sugar.https://smittybread.com/wp-content/uploads/2017/04/img_6691.jpgIMG_6691Tartine dining room in San Francisco Mission District.https://smittybread.com/wp-content/uploads/2017/04/fullsizeoutput_348.jpegfullsizeoutput_348https://smittybread.com/wp-content/uploads/2017/04/img_6696.jpgIMG_6696Craftsmen and Wolves describes itself as a contemporary patisserie.https://smittybread.com/wp-content/uploads/2017/04/img_6702.jpgIMG_6702https://smittybread.com/wp-content/uploads/2017/04/img_6708.jpgIMG_6708Lunchtime at Marla Bakery Restaurant in San Francisco's Outer Richmond districthttps://smittybread.com/wp-content/uploads/2017/04/img_6716.jpgIMG_6716Heartbaker's simple but effective instant sidewalk cafe.https://smittybread.com/wp-content/uploads/2017/04/img_6717.jpgIMG_6717https://smittybread.com/wp-content/uploads/2017/04/img_6721.jpgIMG_6721https://smittybread.com/wp-content/uploads/2017/04/img_6725.jpgIMG_67252017-04-11T18:34:47+00:00monthlyhttps://smittybread.com/2017/03/18/smittybread-bakery-rises-a-bit-slowly-but-surely/https://smittybread.com/wp-content/uploads/2017/03/600756_10152525653185554_1882512251_n-e1489861330809.jpgSmilin' SmittySmilin' Smitty greets a customer in his West Lafayette supermarket.https://smittybread.com/wp-content/uploads/2017/03/choc-cinammon-rolls.jpgChoc cinammon rollsChocolate and nut cinnamon rolls like mom used to make on Christmas day were a big hit at the holiday bake sale.https://smittybread.com/wp-content/uploads/2017/03/jeff-and-me.jpgJeff and meDavid Smith watches Jeffrey Hamelman slice a Bee Sting cake in the King Arthur Baking Education Center in January 2015.https://smittybread.com/wp-content/uploads/2017/03/bakery-exterior-before1.jpgBakery exterior beforeThe future home of Smittybread (where that truck is parked) at 415 S. Fourth St. looks a little rough now but will soon get some TLC.https://smittybread.com/wp-content/uploads/2017/03/smittybread-plan.jpgSmittybread planhttps://smittybread.com/wp-content/uploads/2017/03/conduits.jpgConduitsI'm going to park a dough sheeter right about here, hence the extra outlet.2019-08-08T09:15:53+00:00monthlyhttps://smittybread.com/2016/08/11/bread-sales-heat-up/https://smittybread.com/wp-content/uploads/2016/08/croissants.jpgcroissantshttps://smittybread.com/wp-content/uploads/2016/08/baguettes.jpgbaguetteshttps://smittybread.com/wp-content/uploads/2016/08/lonely-loaf.jpgLonely loaf2016-08-31T16:30:49+00:00monthlyhttps://smittybread.com/2016/06/10/mini-loaves-a-big-hit/https://smittybread.com/wp-content/uploads/2016/06/multigrain-miniloaves.jpgmultigrain miniloavesThe larger of these multi-grains is for samples.2016-06-18T17:58:15+00:00monthlyhttps://smittybread.com/2016/06/05/my-15-minutes-seconds-of-fame/https://smittybread.com/wp-content/uploads/2016/06/smittybread-feature1.jpgSmittybread featurehttps://smittybread.com/wp-content/uploads/2016/06/screen-shot-2016-06-05-at-1-16-22-pm.pngScreen Shot 2016-06-05 at 1.16.22 PM2016-06-06T18:06:19+00:00monthlyhttps://smittybread.com/2016/03/02/springing-up-sourdough/https://smittybread.com/wp-content/uploads/2016/03/img_5394.jpgIMG_53942016-03-07T02:27:37+00:00monthlyhttps://smittybread.com/2015/11/28/giving-thanks-for-a-good-year/https://smittybread.com/wp-content/uploads/2015/11/img_5164.jpgIMG_5164https://smittybread.com/wp-content/uploads/2015/11/img_5163.jpgIMG_51632025-02-11T21:09:43+00:00monthlyhttps://smittybread.com/2015/11/21/rolling-into-the-holidays/https://smittybread.com/wp-content/uploads/2015/11/img_5150.jpgIMG_5150https://smittybread.com/wp-content/uploads/2015/11/img_4144.jpgIMG_4144https://smittybread.com/wp-content/uploads/2015/11/img_5147.jpgIMG_51472015-11-21T19:21:54+00:00monthlyhttps://smittybread.com/2015/10/29/a-challenging-penultimate-end-to-2015-market-season/https://smittybread.com/wp-content/uploads/2015/10/img_5097.jpgSmittybread selectionA variety of Smittybreads prior to the Oct. 28 West Lafayette Farmers Market.2015-10-30T12:53:00+00:00monthlyhttps://smittybread.com/2015/08/21/outstanding-in-my-field/https://smittybread.com/wp-content/uploads/2015/08/lonely-booth1.jpglonely boothhttps://smittybread.com/wp-content/uploads/2015/08/ryeloaf1.jpgryeloafAnticipating a surge in hearth bread fans with the resumption of Purdue University classes, I baked several loaves of rye sourdough that disappeared quickly.https://smittybread.com/wp-content/uploads/2015/08/ryeloaf.jpgryeloafWith the resumption of classes at Purdue, I baked a few loaves of rye sourdough. They disappeared quickly.https://smittybread.com/wp-content/uploads/2015/08/lonely-booth.jpglonely boothBeing in a row practically by itself, the Smittybread booth was hard to miss.2015-08-21T17:16:02+00:00monthlyhttps://smittybread.com/2015/07/23/up-on-the-high-wire/https://smittybread.com/wp-content/uploads/2015/07/img_47481.jpgIMG_4748https://smittybread.com/wp-content/uploads/2015/07/img_4748.jpgIMG_4748https://smittybread.com/wp-content/uploads/2015/07/img_4749.jpgIMG_4749https://smittybread.com/wp-content/uploads/2015/07/img_4745.jpgIMG_4745First batch of sourdough rolls out of the oven.2015-07-24T19:29:12+00:00monthlyhttps://smittybread.com/2015/07/17/seeds-of-success/https://smittybread.com/wp-content/uploads/2015/07/img_47341.jpgIMG_4734https://smittybread.com/wp-content/uploads/2015/07/img_4732.jpgIMG_4732Seeded sourdough, featuring a coating of white and dark sesame seeds outside and toasted sunflower, toasted sesame and flax seed inside.https://smittybread.com/wp-content/uploads/2015/07/img_4734.jpgIMG_47342022-12-26T10:01:15+00:00monthlyhttps://smittybread.com/2015/07/04/man-of-the-world/https://smittybread.com/wp-content/uploads/2015/06/brioche.jpgbriochehttps://smittybread.com/wp-content/uploads/2015/06/pain-au-levaine.jpgpain au levaine2015-07-04T12:07:56+00:00monthlyhttps://smittybread.com/2015/06/18/baby-the-rain-must-fall/https://smittybread.com/wp-content/uploads/2015/06/img_46884.jpgIMG_4688https://smittybread.com/wp-content/uploads/2015/06/img_46883.jpgIMG_4688https://smittybread.com/wp-content/uploads/2015/06/img_46882.jpgIMG_4688https://smittybread.com/wp-content/uploads/2015/06/img_46881.jpgIMG_4688https://smittybread.com/wp-content/uploads/2015/06/img_4688.jpgIMG_4688https://smittybread.com/wp-content/uploads/2015/06/img_4689.jpgIMG_4689https://smittybread.com/wp-content/uploads/2015/06/img_4687.jpgIMG_46872015-06-19T11:29:09+00:00monthlyhttps://smittybread.com/2015/06/11/sold-out-again/https://smittybread.com/wp-content/uploads/2015/06/img_4619.jpgIMG_4619A loaf of sourdough Smittybreadhttps://smittybread.com/wp-content/uploads/2015/06/img_4666.jpgIMG_46662017-07-21T17:31:05+00:00monthlyhttps://smittybread.com/2015/06/03/big-day-at-smittybread/2015-06-04T20:48:45+00:00monthlyhttps://smittybread.com/2015/06/04/sold-out/https://smittybread.com/wp-content/uploads/2015/06/img_4647.jpgIMG_4647https://smittybread.com/wp-content/uploads/2015/06/bread-booth-me-and-josh.jpgBread booth me and joshPhoto by LaDonna Voharhttps://smittybread.com/wp-content/uploads/2015/06/booth-photo-day-1.jpgbooth photo day 12015-06-04T17:38:47+00:00monthlyhttps://smittybread.com/2015/05/28/farmers-market-here-i-come/2015-06-03T05:41:06+00:00monthlyhttps://smittybread.com/2015/05/26/hello-world/https://smittybread.com/wp-content/uploads/2015/05/img_41851.jpgIMG_4185https://smittybread.com/wp-content/uploads/2015/05/img_4185.jpgIMG_4185LaFayette sourdough2015-05-28T19:26:46+00:00monthlyhttps://smittybread.comdaily1.02025-12-26T18:09:12+00:00